Suunto M-3 Compass. View full document. 03509B RTO No. 0_RGIT. View full document. Phone: 1300 011 100. 0 July 2022 SITXFSA006 Participate in safe food handling practices |18 Item Cleaning material or equipment Action Dirt SITXFSA006 Assessment V1. Lead and manage people. docx from BUSINESS 604 at Ashford University. I have correctly referenced all resources and have referenced texts throughout this assessment task. Assessment Details Qualification Code/Title Assessment Type Task 2 Time allowed Due Date Location Term / Year Unit of Competency National Code/Title SITXFSA006 Participate in safe food handling practices Student Details Student Name Student ID Student Declaration: I declare that the work submitted is my own and has not. SITXFSA006 Participate in safe food handling practices Information for students This task requires you to demonstrate safe food. slide 1 to 3 of 3. You can customise your training program to meet your. Suite 1, Level 1, 37 – 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: [email protected] (1). Student Assessment Task SITXFSA006 PARTICIPATE IN SAFE FOOD. SITXFSA002 – Participate in safe food handling practices Clayton College RTO: 45620 CRICOS: 03857D Approved Date: 10/01/2021 Version 1. Assessor Name: Assessor Signature: Date Marked: Doc name: SITXFSA006 Participate in safe food handling practices Version – 1. pptx from BUSINESS SITXFSA006 at Eastern College Australia. au | SITXFSA006 Participate in safe food handling practices RTO No: 21595 | CRICOS Code: 02634E Marking Criteria Report on observation Not Attempted Not Satisfactory Satisfactory Comments 0 1 2 SITXFSA006 Participate in safe food handling practices Report is presented in a professional manner and clear to read Student reports on receiving food. 1-31. This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. Some of these need an extra step. View Assessment - SITXFSA006 Student Assessment Tasks. These tasks have been designed to help you demonstrate the skills and knowledge that you have learnt during your course. If the general term is known, then we can express a series using sigma9 (or summation10) notation: S∞ = ∞ ∑ n = 1n2 = 12 + 22 + 32 +. Pages 3. Discard produce if it has not been refrigerated within four hours after cutting, peeling, or cooking. Log in Join. SITXFSA006- Participate in safe food handling practices Student pack v1. 00 NSW FSS Food Safety Supervisor Recertification Unit ( Hospitality ) NSW $140. Study Resources. Reach_SITXFSA006 Assessment 1 -Assignment. . King’s Institute of Management and Technology Pty Ltd. Participate in safe food handling practices. 8. 00, Prices for invoiced enrolments: FSS renewal $145. View SITXFSA006 Student Assessment Tasks. 0 (Updated on 18 April 2022) This document is uncontrolled when printed Page 3 of 15 o processing o displaying o serving o packaging o transporting o disposing. Pages 63. Go to Cart. Please tick at least one of the following for each section: Delivery Method Classroom ☐ Small Group ☐ One-on-One ☐ Online ☐ Other (please describe) ☐ Assessment Pathway (for Practical Assessment) Learner’s Organisation (Pre-assessment meeting conducted) ☐ Simulated Workplace Environment (Contextualised by RTO) ☐ 14 SITXFSA006. Complete the table by providing an action that you would take to. Please. Promotional material on which you must pay PST also includes taxable goods you obtain to sell at a price below cost. pdf from MARKETING COMMUNICAT at Sydney College of Divinity. Study Resources. :45062 | CRICOS: 0100891 | L3, L4 & L5, 14 Railway Parade, BURWOOD,. It is your responsibility as the RTO to ensure content used by your staff members and casual educators is licensed whenever relevant. Identified Q&As 63. Payment Plan. AI Homework Help. Group A - Cookery and Catering . :. Your answers must be word processed and uploaded in the canvas LMS (unless advised otherwise) Required Access to textbooks and other learning materials Computer with Microsoft Office and internet access Timing Your assessor will advise you of the due date of this assessment. Assessment for this unit For you to be assessed as competent, you must successfully complete two assessment tasks: Assessment Task 1: Knowledge questions – You must answer all questions correctly. SITXINV006* Receive, store and maintain stock. SITXSFA006 Participate in safe food handling practices Learner Workbook Version 1. 3. Doc Preview. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITXFSA006 Student Pack Version: February 2023 Page 1 of 63. RTO: 41565. 1. S5 = 3 + ( − 6) + 12 + ( − 24) + 48 = 33. This qualification provides access to essential RTO materials so you can make training easy and enjoyable for your students. Complete the table by providing the cleaning material or. If you feel you may have difficulties understanding the learning materials,. Assessment Task 1: Knowledge questions Information for students Knowledge questions are designed to help you demonstrate the knowledge which you have acquired during the learning phase of this unit. The Fast track Certificate IV in Kitchen Management course enables graduates to start careers in a range of hospitality establishments in the capacity of Chef and Chef de partie. Participate in Safe Work Practices. Group B - Asian Cookery . SITXFSA006 - Participate in Safe Food Handling Practices Student Assessment Guide | Version 1 Pass Global Pty Ltd t/a ALTEC College |Provider Code: 22034 | CRICOS Code: 02926D Page 3 of 65 Overview: The resources and tools provided by Didasko Learning Resources (DLR) are developed in line with each unit of. You have kept to the overall budget but funds have had to be rearranged in the following ways: There was an accident when unloading the vegetable crate one week and all the produce was spoiled. And if you are in NSW, you also need to check that the Registered Training Organisation (RTO) is on the NSW Food Authority approved list. Pages 8. However, if your RTO has provided you with an assessment cover sheet, please ensure that you. Yes know how to use clean container to different types of food Follows instructions for items intended for single use. 0 ) CRICOS No. If any items of the checklist are incomplete or not clear to the student,. Your RTO must provide—and ensure third parties provide—clear, current and accurate information about your RTO,. Engaging course content, narration of the course materials, and interactive elements. ACC @ V 1. News Headlines Today: Hindustan Times offers the most reliable news in politics, sports, entertainment and business, featuring National and International news Breaking News on Hindustan TimesReal-time operating systems (RTOS) are used in environments where a large number of events, mostly external to the computer system, must be accepted and processed in a short time or within certain deadlines. Pros. Suite 1, Level 1, 37 - 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: [email protected] Certificate IV in Asian Cookery Units of Competency. Suite 1, Level 1, 37 – 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: reception@csb. T/A CANBERRA INSTITUTE OF EDUCATION AND TECHNOLOGY Ground Floor 15 Barry Drive, Turner CRICOS Provider Code: 03835K | RTO Code: 45592 Telephone: 0261703300 Email: [email protected] Website: | V1. SITXFSA006. Meet your legal requirements and protect your customers with a Food Safety Supervisor Certificate. SITXFSA006 Participate in safe food handling practices;. The Imperial College of Australia A. 0, March 2023 Page 4 of 20 Academic Misconduct and Referencing You must provide your responses in your own words. 346 Payment on construction contracts. Identified Q&As 64. Ph 02 8315. 0. Total views 6. 00 $52. 1 Page 2 of 6 Assessment Guidelines What will be assessed The purpose of this assessment is to assess your underpinning knowledge to complete the tasks outlined in the elements and performance. Item Cleaning material or equipment Action Dirt SITXFSA006 Participate in safe food handling practices 14 Item Cleaning material or equipment Action Food waste Grease Pest waste removal 31. Poor sanitation can lead to contamination through contact with feces or other contaminated materials, while contact with contaminated surfaces can lead to contamination through contact with. Log in Join. au is the national register of VET, as required by s 216 of the National Vocational Education and Training Regulator Act 2011. Further Information: The material fee includes a uniform, and a Victorinox knife & utensil kit. View SITXFSA006 Student Assessment Tasks. The activities align with the assessment tools to ensure the content and language are consistent (this is a common problem when RTOs who buy assessment tool-only. of the test to analyze food poisoning Processing Abuse of synthetic substances Contaminated raw materials, fasteners. pdf from BEHL 3008 at University of South Australia. It requires the ability to follow. 0 CRICOS No. Unit Price Variation Select; SITXWHS006 - Identify hazards, assess and. edu. 1 | Page 6 of 15 Feature Description. Complete the table by providing the cleaning material or equipment and an action that you would take to clean the item listed. LieutenantScienceManatee18. Overview. CRICOS Provider Code 03822D | RTO 2508 | ABN 76 071 346 953. Doc Preview. RIIWHS303 – Position, set up and program portable traffic control devices. View SITXFSA006_Student_Assessment_Tasks. Name of Course/Test. ABN 54130306295. 1(1). For you to be assessed as competent, you must successfully complete two assessment tasks: Assessment Task 1: Knowledge questions – You must answer all. OR. Document Title: Task 2 Project SITXFSA001 - Use hygienic practices for food safety Name of. LTD. 1 20220912 Assessment Task 1 Cover Sheet Student declaration To be filled out and submitted with assessment responses I declare that this task is all my own work and I have not cheated or plagiarised the work or colluded with any other student(s). Material Fee: AUD 1,500:. View SITXFSA006 que ans. v1. RTO 41127. docx. SITXFSA006: Participate in safe food handling practices: Elective: SITXFSA007* Transport and store food: Elective: Group B – Other electives – Inventory: SITXINV006:SITXFSA005 and SITXFSA006 COURSE DESCRIPTION. 00 SITSS00069 - Food Safety Supervision Skill Set. SITXFSA006 Participate in safe food handling practices 2 1: Following a food safety program SITXFSA006 Participate in safe foodView SITXFSA006-Food-Disposal-Template. Candidate Information This Learner Assessment Pack is designed for you to complete the assessment for SITXFSA006 - Participate in safe food handling practices (Release 1). View SITXFSA006 Student Assessment Tasks - July 14, 2023 - Pre-requisite. SITXFSA006 - Participate in Safe Food Handling Practices Student Assessment Guide | Version 1 Pass Global Pty Ltd t/a ALTEC College |Provider Code: 22034 | CRICOS Code: 02926D Page 3 of 65 Overview: The resources and tools provided by Didasko Learning Resources (DLR) are developed in line with each unit of. 1 Pass Global Pty Ltd t/a ALTEC College |Provider Code: 22034 | CRICOS Code: 02926D Page 3 of 65 ABOUT THIS BOOKLET Overview: The resources and tools provided by Didasko Learning Resources (DLR) are developed in line with each unit of competency’s requirements and the Standards for RTOs to assist. 10-05_task (1). Upload to Study. SIT30821 Certificate III in Commercial Cookerys RTO Resources. The program would normally be based on the hazard analysis and critical control points (HACCP) method, but this unit can apply to other food safety systems. 1. SITHASC022* Prepare Asian stocks and soups. N. Item Cleaning material or equipment Action Dirt Brush swipe it up Food waste cloth bag Food wastage is bad for environment. Use appropriate cleaning products and ensure that all. For more information, please refer to RTO Student Handbook. as a third-party resource provider, cannot provide assessments specific to an individual RTO’s needs. LTD. As such,. The purpose of the Food Standards Code is to protect public health and safety by setting food standards. $450. SITHASC020* Prepare dishes using basic methods of Asian cookery. SITXFSA005 and SITXFSA006 COURSE DESCRIPTION. Expert Help. edu . This course provides the nationally recognised certificate for SITXFSA005 Use Hygienic Practices for Food Safety and allows you to work in the retail, hospitality, and transport and distributions sectors. The task has been conducted as per <RTO name>’s assessment procedures and the instructions provided for this assessment task. 41543 53 SITXFSA006 Participate in safe food handling practices RTO No: 21595 | CRICOS Code: 02634E FOOD SAFETY TEMPLATE What is the purpose of this resource? To assist food business owners to select the records that will become part of their Food Safety Program. Using these RTO materials, you can deliver this UOC as an individual unit, as part of a skill set, or as a core or elective unit in a qualification. Sydney NSW. Material Fee: $1500 Tuition Fee: $20,000 Target Students Target students for the SIT40521 Certificate IV in Kitchen. CRICOS ID: 02564C Version 2. Appointment Only: 140 St Georges Terrace, Perth WA 6000. B. IELTS 5. SITXFSA006 Pa r t i c i p a t e i n s a f e f o o d h a n d l i n g practices 2 1: Following a food20 SITXFSA006 - Participate in safe food handling practices Student pack v 1. View Aryan_SITXFSA006 Student Assessment Tasks. 00 NSW FSS Food Safety Supervisor Recertification Unit ( Hospitality ) NSW $140. Student Assessment Tasks SITXFSA006 - Participate in safe food handling practices Contents Student Assessment Tasks_SITXFSA006 Participate in Safe Food Handling Practices AFC-Ass-SITXFSA006 Learnvault Pty Ltd T/A Australian Federation College Page 6 V 1. 1 20220912 17 Eating Utensil Cracked, chipped, or broken food packaging materials Drinking Utensil Cracked, chipped, or broken food packaging materials Food Handling Utensil Contaminated by chemicals such as pesticides or bleach Add more rows as necessary SITXFSA006 - Participate in safe food handling practices | SALISBURY COLLEGE AUSTRALIA 2020 | RTO No. AI Homework Help. Free Course. docx. The SIT RTO materials we provide are designed to deliver the skills, tools and resources needed by students and instructors alike. docx from SITHCCC 014 at Victorian Institute of Technology. View SITXFSA006- PARTICIPATE IN SAFE FOOD HANDLING PRACTICES - Student guide - V1. RTO is a practical course. Plug-and-play compatibility with most in-demand LMS platforms. Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: [email protected] W: A: Level 4, 114-120 Castlereagh Street Sydney NSW 2000 Australia Instructions to the Candidates This assessment is to be completed according to the instructions given below in this. GPO BOX 436 Brisbane QLD AU 4001. Solution: S3 = 3 + ( − 6) + 12 = 9. The Trainer/Assessor must review the checklist with the student before the student attempts the assessment task. SITXFSA006 - Participate in Safe Food Handling Practices Student Assessment Guide | Version 1. Trainer/ Assessor Name Click or tap here to enter text. Package, load, restrain and unload food appropriately. We understand that we have several different client groups, each with their own set of requirements, so please find the client. AI Homework Help. Date Time Food destroyed Amount Reason Name of person SITXFSA006-Record template for practical-V2. docx from COOKERY SITHCCC002 at Australian National University. e. RTO Provider #31607 . You may use materials on LMS or use the Internet to research and find the answers. 45485 | CRICOS No. Assessment-1 SITXFSA006 PARTICIPATE IN SAFE FOOD HANDLING PRACTICES Student Must Fill this. This is not included in the full deposit and is additional to the payment plan below. View SITXFSA006 Student Assessment Tasks. edu. Level 1, 37 – 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: [email protected] | CRICOS Code: 03867B | RTO ID: 45629 Student Assessment. SITXFSA006 Participate in safe food handling practices SITXFSA006-Student-AT2-V2. 0/ Feb 2023 Page 14 of 21Canberra Institute of Education and Technology CRICOS Provider Code: 03835K | RTO Code: 45592 Introduction Welcome to the Student Assessment Tasks for SITXFSA006 Participate in safe food handling practices. Tuition Fee . 1 Sithccc 001 Use food preparation equipment V2 - Learner GuideCPCCCM2004 – Handle construction materials. Short courses at QAT are perfect for students who want to obtain new skills during school days. docx from SITXFSA 006 at Imagine Education. Application. Credit towards a full qualification. Best Overall. RTO No. Study Resources. 6. Elective units . ABN: 45 626 918 189 RTO ID: 45629 l CRICOS Code: 03867B. SIT. SITXFSA006 participate in safe food. Complete the table by providing the cleaning material or equipment and an action that you would take to clean the item listed. SEE IT. Explain the terms: SITXFSA006 Participate in safe food handling practices Student Assessment Tasks v1. As of 01/01/2021 I have passed the Certified Red Team Operator (CRTO) exam too which is a nice way to round out the year of 2020! This post serves as an overview and review of. This includes: Commercial grade work bench ☐ Refrigeration unit ☐ Sink ☐ Storage facilities ☐ Food handler gloves ☐ Serving utensils ☐ Temperature monitoring device ☐ Cleaning materials and equipment ☐ Appropriate facilities for handwashing: Designated hand washing sink ☐ Antiseptic liquid soap ☐ Single use towels ☐ Warm. 3 RTO Code: 45616 CRICOS Provider No. SITXFSA006 SAT Contextualised- Online - Read online for free. (a) This section applies to a surface coating process category, regardless of the size of the facility, which emits or has emitted VOCs into the outdoor atmosphere in quantities greater thanAndy Gill. Level 26, 44 Market Street. ICT60220 Advanced Diploma of Information Technology RTO Resources with e-Learning Materials. When browsing materials in the Clip Studio Asset store, just pick the one you want and click download. 2. au W:. Student Assessment Tasks SITXFSA006 Participate in safe food handling. Precision RTO Resources’ SIT30821 RTO materials include detailed, informative, and up-to-date learner resources which will be critical for your students’ success in the course. 0 ) CRICOS No. Salisbury College Australia RTO No: 40562, CRICOS: 03565E 3 | Page. 1. Monday – Friday 9am -5pm. Participate in safe food handling practices. Study Resources. 1 (1) (1). View SITXFSA006- PARTICIPATE IN SAFE FOOD HANDLING PRACTICES - Student guide - V1. SITXFSA006 RTO Assessment Tools. The student has satisfactorily identified report and acted on food safety hazards. SITXFSA006 - Participate In Safe Food Handling. Upon completion of SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices, students are. Provide safe single use items. Upload your study docs or become a member. ACT / NT / QLD / SA / TAS / VIC / WA / NSW $136. Roster staff. RTOs can achieve thermal efficiencies up to 97% and. Other related. A nationally accredited Statement of Attainment. : 03953D Page 2 of 17 RTO CODE: 40788 CRICOS. Learning Activity Booklet 6 SITXFSA006 - Participate in safe food handling practices v1. SITXFSA006 - Participate in safe food handling practices $ 550. View SITXFSA006 Complete. View full document. SITXFSA006 Participate in safe food handling practices SITXFSA006-Record template for practical-V2. General. Unit Name: SITXFSA006 - Participate in safe food handling practices Page | 7. Monitor food temperature during preparation using required temperature measuring device to achieve microbiological safety. View SITXFSA006-STUDENT PACK-TASK 2. SITXFSA006 Participate in safe food handling practices RTO No: 45620 CRICOS No: 03857D Version No 1. COMMERCIAL COOKERY. Suite 1, Level 1, 37 – 39 George Street, Parramatta, NSW 2150 P: + 61 2 8677 4637 | E : rec ep t ion @ cs b. 41543 5View SITXFSA006 Student Assessment Task 1. Identified Q&As 64. 2. Food being in contact with pesticides, toxic material or chemicals, which may be either naturally occurring or manmade. Minimum 36 with 29 in all for communicative skills ( (listening, reading, writing. docx - Self-study guide. • Please make sure you understand what evidence is required to be collected and how. School University of Phoenix; Course Title ASSOCIATES 220; Type. SITXFSA006 - Participate in safe food handling practices Assessment 2 – Written Assessment Trainee Name Click or tap here to enter text. WSC-ASSSITXFSA006-V1. N. 0 Page | 3 Brighton College Pty Ltd RTO: 45023 | CRICOS: 03635G Records of all aspects of the assessmentmust be kept in your StudentAssessment Pack The record of assessment is a legal document and must be signed, dated, and a copy stored as required by your Registered Training Organisation (RTO). 1. Select suitable food transportation vehicle according to food type, work instructions and legislative requirements. We offer a wide range of meticulously crafted training materials and RTO training resources for sale. JTA-001 Allergen Aware Training; JTA-002 Anger Management; JTA-003 Customer Service; JTA-004 Effective Conflict ResolutionPlagiarism Plagiarism means to take and use another person's ideas and or manner of expressing them and to pass them off as your own by failing to give appropriate acknowledgement. Required • Access to textbooks and other learning materials • Food order • Work. HOSPITALIT 1. docx from MANAGEMENT STRATEGIC at Ohio State University. UAT 1 – Unit Knowledge Test (UKT) Pre-assessment checklist Purpose The pre-assessment checklist helps students determine if they are ready for assessment. SITXFSA006 Participate in safe food handling practices / SITXINV006 Receive, store and maintain stock v3. RTOs are responsible for the copyright compliance of their employees. drivers license, passport, etc). The unit is more commonly known in industry as, the Food Safety Supervisor unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal. pdf from HISTORY 123HJ at Granite Hills High School-Apple Valley. Description. Our PowerPoint presentations support trainers to. View SITXFSA006_Assessment Instruction_v1. SITXFSA006 . —. SITHASC024* Prepare Asian salads. Transport food safely and hygienically. Other related. View SITXFSA006 Student Assessment Tasks -mk449. By focusing on providing well researched,. follow procedures to calibrate temperature probe to ensure accuracy follow procedures to. Those required to implement a Food Safety Program. A NSW Food Authority Food Safety Supervisor certificate. SITXFSA006. lres is able to assist in aspects of rto management and compliance. There are different types of materials that you can use, from clip studio paint brushes and textures to auto-actions and 3D models. Report unsafe practices that breach hygiene procedures promptly. Level 1, 37 – 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: [email protected] | CRICOS Code: 03867B | RTO ID: 45629 Student Assessment. SITXINV006* Receive, store and maintain stock. Candidate Information This Learner Assessment Pack is designed for you to complete the assessment for SITXFSA006 - Participate in safe food handling practices (Release 1). Academic Last Validated: April 2023 Page 1 of 17 RTO CODE: 40788 CRICOS NO. Log in Join. $ 770. Ensure that you: review the advice to students regarding answering knowledge questions. SITXFSA006 Participate in safe food handling practices; Retail Sector +. Records of all aspects of the assessmentmust be kept in your StudentAssessment Pack The record of assessment is a legal document and must be signed, dated, and a copy stored as required by your Registered Training Organisation (RTO). Teaching materials are all forms of materials, both written and. Hot food to be delivered at or above 60°C. Score of 46, with reading: 4-7, listening: 4-6, speaking: 14-15, and writing: 14-17. The assessment tasks include Knowledge Assessment where you need to. Page 0 of 92 Assessment Pack (UAP) – Cover Sheet Student and Trainer/Assessor Details Student ID Jatinder Singh Student name IBV0000012 Trainer/Assessor name Course and Unit Details Course code Course name Unit code SITXFSA006 Unit name Participate in safe food handling practices Assessment Submission Method ☐ By hand to trainer/assessor ☐ By email to trainer/assessor ☐ Online. 4". 3. The SITXFSA005 Use hygienic practices for food safety training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. SITXFSA006 Participate in safe food handling practices Assessment Task 1: Knowledge questions Information for students Knowledge questions are designed to help you demonstrate the knowledge which you have acquired during the learning phase of this unit. This Assessor’s Checklist outlines the specific criteria that the learner’s submission must satisfactorily meet for Workplace Assessment Task 1. Study Resources. : 03953D Page 1 of 17 RTO CODE: 40788 CRICOS NO. Training packages that include this unit Qualifications that include this unit Get the latest SITXFSA006 Participate in safe food handling practices training materials from one of the most trusted resource developers — Precision RTO Resources. Dispose of food safely. 4. It also helps the trainers to arrange the time to answer student queries. SITXFSA006 – Participate in safe food handling practices. github. 05. BJSB Pty Ltd. , open or closed book, time limits for completion, etc. SITXFSA006 - Food Safety Records -Acumen (1) Stacy Parker. 00 JTA-001 Allergen Aware TrainingIf you feel you may have difficulties understanding the learning materials,. SITXFSA006 - Participate in safe food handling practices FOOD CLEANLINESS REPORT Learner Name Workplace/Organisation Date Prepared Requirements A. docx from BSB 502 at Lonsdale Institute. Contamination refers to the. SALISBURY COLLEGE AUSTRALIA 2020 | RTO No. 0 ) CRICOS No. 0 5. 2 of the Standards for Registered Training Organisations (RTOs) 2015 mean for your RTO. View SITXFSA006 Assessment Task 2 Project pooja. Self-study guide_SITXFSA006 Participate in Safe Food Handling. au W:. B. Suite 1, Level 1, 37 – 39 George Street, Parramatta, NSW 2150 P: + 61 2 8677 4637 | E : rec ep t ion @ cs b. Submission Attempt Attempt 1 - ☐ Attempt 2 - ☐ Attempt 3 - ☐ Trainee Declaration: "I hereby certify. The notes at the end of this compilation (the endnotes) include information about amending laws and the amendment history of provisions of the compiled law. sink storage facilities food handler gloves serving utensils temperature monitoring device cleaning materials and equipment. 0 11 Australian Academy of Hospitality and Management RTO Code: 45852 CRICOS Provider Code:04017C Level 8, 8-24 Kippax St, Surry Hills, NSW 2150 P 02 9259 9141 Email: [email protected] Item Cleaning material or equipment Action Dirt RADIX EDUCATION PTY. View JA SITXFSA006 Student Assessment Task 2. au. NSW FSS Food Safety Supervisor Recertification Unit ( Hospitality ) psychologyMicro Credential Courses.