Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. In our quest to make mojitos out of, well, everything, we tried making a mojito with pears. Fill the glass with ice cubes. Get the recipe. Gently press mint or slap mint; add to glass. It's the first recipe in their book, Sloppy Joe's Cocktails Manual, on page. However,. Cantaloupe Mojito. Add in the rum. A star rating of 4. Top off the glass with soda water. Top with sparkling water, stir gently and serve with a straw. Squeeze lime wedge into a highball glass; drop lime into the glass. Strain – Strain over a cocktail glass. Play with the quantities to suit your taste. Garnish with slices of lime or some extra mint and serve. Feel the zing of freshly squeezed lime blend. ) Join our fun interactive class and learn how to create the perfect Mojito and Pina Colada, with bartender tricks. In a large highball glass (16 oz), muddle together the simple syrup, mint leaves and quartered limes. How to Make a Mojito Mocktail – Step by Step. Simmer gently for 5 minutes, making sure the garlic doesn't turn brown or overcook. with ice. Top up with soda water,. Mix mojitos: Stir together mint syrup, rum, and lime juice in a large pitcher. 1. The Tequila Mojito is a refreshing twist on the classic mojito cocktail that is sure to impress any tequila lover. Step One: Combine the strawberries, mint leaves, and lime slices. Add the rum or vodka, lime juice, club soda and diet 7up and stir for a few seconds. Step 4: Pour in the rum, then fill the glass with ice. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup. By the way, The Cuban way is to not add a lot of ice. . Add the club soda, stir, and top with ice if the pitcher allows. Photo By: Stephen Murello. Step 3: Muddle the mint and strawberries together. Add simple syrup. Press down on 2 wedges of lime and 2 teaspoons of caster sugar in a tankard or jar using a large spoon or pestle to extract flavour and aroma. sugar. Pour: Garnish glasses with lime slices and fresh mint. The basic mojito recipe calls for just five ingredients: white rum, sugar, lime juice, mint, and soda water. Measure 2 cups strained watermelon juice and set aside. Top the pitcher off with the club soda, and serve immediately, pouring the pitcher mojitos over ice in individual glasses. This cranberry Prosecco cocktail has a brilliant color and cozy vibe, and the flavor is tart and refreshing. . 14 fresh. Garnish and Serve: Mix lightly, place a lime wedge on the glass and enjoy!Mojito Recipe. Garnish with the lime wedge and enjoy. Place ice into a glass, and strain in the drink. Garnish with extra mint leaves and lime wedges. Muddle gently to release the oil from the mint leaves and macerate the sugar. The Real Mojito. Coconut Mojito. Place fresh ice cubes into your cocktail shaker and set aside. Add the passion fruit simple syrup and rum. Directions. Some theorize the mojito originated with Sir Francis Drake as "El Draque. 10 mint leaves. Put the mint leaves into a Collins glass and squeeze the lime juice over them. 2 tbsp honey simple syrup. Top with club soda, stir and taste for sweetness. You are not going to find a mojito like this at a bar. Garnish with additional mint leaves. But mojito recipes don’t stop there. Garnish with mint leaves, if desired, serve, and enjoy! 6-8 mint leaves. Serves 1 serving. Get your own Tropical Cocktail Kit plus a personalized BACARDÍ Superior bottle! With the return of live music and live events, we’re excited to share our refreshing cocktails. (1) Add lime juice, sugar and mint leaves to a tall cocktail glass. Variations. . Shake until well chilled, and strain into a rocks glass over fresh ice. 1. Port Side Punch. Garnish – Garnish with lime wedge, and sprig of mint. Stir well. Strawberry Mojito. Transfer to a bottle and store in the fridge. Garnish with with mint leaves, pear and lime slices/. Pour into a tall glass and add crushed ice up to 3/4 of the glass. Muddle until the sugar is dissolved. Strain the syrup through a fine-mesh sieve then let the syrup cool completely before making a mojito. Use a muddler, bar spoon (or even a rolling pin) to gently. TOP with splash of soda, briefly stir and serve. Rub the outsides with olive oil and line in a 9×13 baking dish. Pour entire contents of shaker into a Collins glass and top with club soda. 25 ratings Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Add Ice – If you want it slushier, blend more ice and add in. 14 fresh. Add ice and top off with the club soda. Use a muddler to crush the mint and lime to release. When the temperatures rise, turn to this fruity and hydrating rum cooler. Muddle sugar and mint leaves together in a pitcher until leaves are well broken down. The Classic Cuban Mojito Recipe. In the case of this classic mojito recipe, you start by squeezing the juice from two lime wedges into the bottom of a Collins glass (though your favorite cocktail glass. Made with: Cranberry juice, Cointreau, Prosecco. Top off the glass with soda water. Muddle the mint leaves, lime wedges and sugar in a glass. Add Tequila. Instructions. Place. sparkling water. Pour the mixture into a pitcher for serving. Gin lovers, this is the Mojito riff for you. Instructions. Press down on 2 wedges of lime and 2 teaspoons of caster sugar in a tankard or jar using a large spoon or pestle to extract flavour and aroma. Add the rum or vodka, lime juice, club soda and diet 7up and stir for a few seconds. Add the club soda and gently stir. But if you’ve never made cocktails at home, you might not be. You can cover and refrigerate for a few hours, though the mint may discolor and you may want to replace it with fresh mint for serving. Top with club soda and stir well. Worry not because this Pomegranate Mojito Mocktail tastes the same as the classic Mojito. Muddle for a few seconds to release the oils. Step 1. Then, add 2 cups rum. Once the sugar dissolves, the simple syrup is ready. Steps. To make the syrup, simply: Combine equal parts water and sugar (I typically use a cup of each) in a medium saucepan over medium heat. Shake until the outside of the shaker feels cold. 4. Step 1: In a Collins glass, muddle the mint leaves and sugar together, pressing gently on the mint leaves to release their juices. The mixture of flavours has made the mojito a popular summer drink. Using a muddler or the back of a wide wooden spoon, muddle (mash it up) the ingredients together. In this case cut back on the simple syrup otherwise your drink will be too sweet. Get the recipe. Add the blueberries and muddle again until fully smashed. Servings. Add the mint leaves to the bottom of the glass. It's quick - there's no need to prepare anything in advance. Stack mint leaves in your palm. Pick some fresh mint and tear in half, place on the palm of your hand, clap the mint and add to glass. Combine the strawberries, mint, lime juice, and sugar in the bottom of a tall serving glass (a collins glass is traditional). Garnish with lime slices, a sprig of mint, and/or fresh fruit. 10 Mint leaves, 1 oz Fresh lime juice, ½ tbsp Granulated sugar, 2 oz Tequila. Muddle the mint leaves and sugar in a glass until the aroma fills the room. Cook Time: 0 minutes. Learn how to make a Mojito, a classic white rum cocktail and the perfect iconic serve for parties big and small. Fill glass with ice, then add rum and lime juice; stir to combine. P. (In this case, the bitters escaped the judges’ attention, as it was minimal and fully. Cranberry Mojito: Whether you’re summer-sipping on the 4th of July or jingle-belling around the Christmas tree in December, a cranberry mojito adds a fun and festive touch. Garnish – Garnish with lime wedge, and sprig of mint. Fill a 12-ounce highball glass with ice and set aside. Perilla leaves add a light, minty flavour, with grassy notes of anise or licorice. How to Make a Single Serving Mojito. Steep 4 or 5 black tea bags, 2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes, stirring to dissolve the sugar. Top with a splash of soda. In a tall cocktail glass, muddle 10 mint leaves with 2 ounces of fresh lime juice. Add in remaining lime juice and rum. Strain then top with club soda. First, let’s make the syrup by dissolve sugar in warm water. Crush the leaves gently to release a minty essence. (via Spicy Southern Kitchen) 2. 📚 Related Recipes. The Draque recipe was altered to replace aguardiente with something more palatable, choosing BACARDÍ white rum. Wedge them between the glass and ice cubes to hold each lime slice in place. Pour about 1/2 inch of sugar onto a small, shallow plate. this isn’t necessary if using the Lime Basil Vodka) Pour mojitos over ice and serve! Enjoy! How to make Virgin Mojito. Try this recipe so you can enjoy Christmas parties without the guilt! Get the recipe here. Once the sugar has dissolved take the pan off the heat and set aside for 15 minutes to cool. Here’s another non-alcoholic cocktail you’ll want to serve all summer long. 10-Piece Bar Tool Set with Stylish Bamboo Stand - If you want to have all of your bar tools together on one stand this one is great. Shake until cold. To make the sugar lime rim, combine the lime zest, sugar, and salt on a shallow plate. Fill the glass 3/4 of the way with ice and top with. Double strain the drink into a chilled highball glass with fresh ice. Add simple syrup and soda water until you have a nicely balanced drink. Bring to a simmer over medium heat, stirring frequently. Place lime wedges, mint leaves and sugar into a cocktail shaker and muddle agressively until ingredients are well incorporated. 1 svježa limeta. Shake until cold. Top with soda water. This can be made in big batches and stored in the fridge for those. Add the mint, tearing each leaf into smaller pieces, and muddle gently to release the herb's essence. Use a muddler to gently muddle the mint leaves, but don’t muddle too much as you don’t want to break the leaves up. Pour into a tall glass and add a handful of ice. Put the fruit into a food processor fitted with the steel blade and puree. Add the white rum, coconut rum, lime juice, and cream of coconut to the shaker and fill the cocktail shaker with ice. Instructions. Add the rum and raspberry liqueur. Set a small mesh strainer over the glass and strain the mint mixture into the glass. Bring the cranberries, water, sugar, mint, ginger, peppercorns, cloves, star anise, and cinnamon to a simmer over medium heat. MOJITO recipe One step at a time. Non-Alcoholic Red Sangria. Ingredients 10 fresh mint leaves ½ medium lime, cut into 3 wedges, divided 2 tablespoons white sugar, or to taste 1 cup ice cubes, or as needed 1 ½ fluid ounces white rum ½ cup club soda, or as needed Steps Lightly muddle the mint with the simple syrup in a shaker. Coleslaw Dressing. A star rating of 4. I don't typically stir up all the lime and mint from the bottom of the glass but instead just try to allow for some of the flavor to mix in with the club soda. 2 oz. Next, pour in sparkling water (or club soda), mint garnish, stir, and sip! Note: This mint mojito recipe makes one cocktail. Garnish drink with a few extra sprigs of mint or basil, mostly to help drink in their aroma. I recommend using a muddler for best results, however the back of a wooden spoon can be used in a pinch. 1 dl bijelog ruma (Havana Club) ili drugi. . Add ice. Now grab a highball glass and muddle plenty of fresh mint on the bottom to really bring a lot of minty flavor. Muddle 30-40 mint leaves (depending on the size) with ½ cup of sugar or equivalent in liquid sweetener, and the juice of 4-5 limes at the bottom on a pitcher. Add crushed ice. Muddle . 2. In a tall, sturdy glass, muddle the cucumber, mint and sugar until the cucumber offers no more resistance. (if not using Lime Basil Vodka, muddle the lime wedge and basil leaves to release some of the flavor. I Made It. Crush with the back of a spoon for 30 seconds. Pour in 1/2 of the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon. Add the simple syrup and rum. Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Instructions. Muddle well to mash the fruit and dissolve the sugar. Description. Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Smagen er fantastisk, med frisk mynte og en god rom. Garnish with additional mint leaves. Place the watermelon chunks in a tall cocktail glass. Takes about 1-2 minutes to dissolve. Step 2: Add in the lime juice and mango nectar and stir to help dissolve the sugar. Add 2 teaspoons of sugar to a glass and squeeze in about 30 ml (1 oz) of fresh lime juice. Add 5-6 ice cubes and pour the gin over the ice. 1/2 oz Malibu. Add Bubbly – Top off with club soda. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. Pour in the white rum and stir to combine with the lime, sugar, and mint. Add the sugar syrup, lime juice and rum. “What better bottle to reach for than. Vegan Mayo. Pour – Add mango puree, rum, ice, and soda water. Step 1. Instructions. Add ice cubes to a drinking glass. Add ice, about halfway, or as much to your preference. Region: Barbados; ABV: 46%; Tasting Notes: Vanilla, Banana, Coconut “When it comes to Mojitos, fresh mint and even fresher lime juice is the star of the show, so the goal is to use a delicious rum that lets them shine,” says Christian Favier, bar manager for The Gin Joint in Charleston, South Carolina. Mojito er en af mine yndlingsdrinks og selv om jeg elsker at variere den med fx rabarbermojito, så er den helt enkle klassiske. Check Price On Amazon. Ingredients in Mojito. Pitcher recipe: To make eight servings, muddle 24 strawberries, 8 limes and 1 cup simple syrup in a pitcher. Mango Mojito: Ripe mangos and cool mint make for one truly sweet mojito. Or try it with ham, chicken or whatever you like. Add coconut or fruit-flavored rum and top off with club soda. Clap the mint in your hands a few times to release the scent. Use a wooden spoon, a pestle, or the end of a rolling pin to press the wedges, mint, and sweetener into the bowl and release the lime juice. Enjoy!3. Cherry Mojito (1 Serving) In a tall 8-ounce glass place clean mint leaves at the bottom. Step 2 Fill glass with ice and top off with. PREP TIME 10 mins. Shake well and serve over ice in a high ball glass. Ingredients in Mojito. A splash of delicate ginger and lemongrass cordial elevates this simple serve to something extra special. BIAGIO WINE & SPIRITS. Traditional Mojito Recipe. In a cocktail shaker, add the rum, lime juice, simple syrup, and mint leaves. In the bottom of your glass, muddle together half the mint leaves, lime juice and simple syrup. Recette de Ricardo. This mojito mocktail recipe with video will make a perfect drink to enjoy in the harsh summer heat. Time to ice it up — Fill the glass with lots of ice cubes. Top off the. Taste and add in a few tablespoons of sweetener, if desired. I’ll share how to make mojitos for one as well as how to make them in a pitcher, perfect for. Gently muddle mint until wilted, 15 to 20 seconds; do not break the leaves. World Events. Today, rum is produced throughout the world. Step 4 Garnish with a few spring of mint. Make sure to find 100% cranberry juice for this one, not sweetened. Photograph by Philip Friedman. Muddle mint leaves until slightly crushed. Add the remaining wedges along with the honey syrup to a tumbler. 69 oz) Sugar: 2 teaspoons. Add 2 ounces of white rum and 2 to 3 teaspoons of simple syrup. 25 ml soda water. Muddle the mixture for about 30 seconds or until the limes have released their juice. Top with a generous splash of tonic water!Fill glass three-quarters full with ice. 5 oz pineapple juice. Lime juice (freshly squeezed)Step 1. Garnish with extra mint and/or lime wedges, if you would like. Optimum Nutrition Amino Energy – Pre Workout with Green Tea, BCAA, Amino Acids, Keto Friendly, Green Coffee Extract, Energy Powder – Blueberry Mojito, 30 Servings. STEP 1. Though the mojito is a bar staple, it’s actually a very easy cocktail to make at home, and takes about 5 minutes. Take off of heat and allow to cool. Pour into a bowl through a mesh strainer to remove pulp. Add a Vietnamese twist to the traditional recipe with this ginger & lemongrass mojito recipe. 1 1/2 ounces white rum. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the. Pour the rum, agave, and club soda into the shaker glass and give it a healthy shake until all ingredients are well incorporated and mixed thoroughly. Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. There’s a light sweetness to the drink, as well, and it has a bit of an earthy aftertaste that’s not at all unpleasant. Muddle until lime juice is released and mint is. 13. Chill at least 1 hour or up to 3 days. Fill the shaker with ice; seal, and shake vigorously for 15. Fill the glass with ice cubes. Gently stir until the sugar is dissolved. This adds more heft and a rounder mouthfeel to cocktails. (5) Leave a review Jump to Recipe + Video Our favorite mojito recipe with white rum, fresh lime, and mint. Bring 1 cup water and 1 cup sugar to a boil in a small saucepan over medium-high heat on the stove, stirring here and there to dissolve the sugar. Garnish your mojitos with vodka with fresh mint, a slice of lime or nothing and just drink the darn thing! Directions. Pour rum then soda over the ice; stir. Fill the glass almost to the top with ice. Stir with a bar spoon. To a small saucepan, add cranberries, sugar, and water and heat over MED heat. This mojito mocktail recipe with video will make a perfect drink to enjoy in the harsh summer heat. Pour crushed ice over the mint leaves to fill the glass. Muddle the mixture to release the oils from the mint leaves. Ingredients. In a tall (10-ounce) glass, combine the lime juice and sugar and stir until the sugar dissolves. Add non alcoholic rum (if using). In a small saucepan over medium-high heat, whisk together the sugar and water until the sugar is dissolved. Creamy Coleslaw. Pour rum and club soda into glass; stir. Strain the mixture: Fill a glass with ice. lime slices. Top up with soda water, garnish with mint and serve. Step 1 In a smallish Collins glass, muddle lime juice with 1/2 to 1 tsp. Muddle until the sugar is dissolved and the berries break down. 0. Top with a splash of club soda and garnish with lime slices and more mint. Add the honey simple syrup. Place the limes, mint and sugar into a sturdy highball glass and 'muddle' or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice. Stir to combine and refrigerate until very cold. Gin Gin Mule. Course: Drinks. STEP 4: Add a few ice cubes. Serves 1. Instructions. Muddle until the strawberry and lime juice is released. To serve: Add ice to individual glasses and top with 4 ounces of chilled Passion Fruit Mojito mixture and top individual servings with 1½ ounces of club soda. Stirring helps to mix the ingredients and chill at the same time. Serve with a straw and more mint leaves and lime slices as a garnish. Using a muddler, press and twist ingredients together a few times. By the way, The Cuban way is to not add a lot of ice. Add a slice of lime for garnish if desired. Then add the lime juice, ice, and shake. If you want to relish one of the most popular non-alcoholic beverages in India, this easy virgin mojito. Pour into a bowl through a mesh strainer to remove pulp. Add ¼ cup crushed ice. Add the lime juice, syrup, and vodka and fill the cocktail shaker with ice. Step By Step Instructions. With the help of your food. Double Jigger - Easily measure out liquid ingredients for your cocktail. club soda. Muddling is just mashing ingredients in the bottom of a cocktail glass to help release their flavors. 5 to 2 ounces of passion fruit concentrate, ½ to 1 ounce of simple syrup, a dash of fresh lime juice, 1. The classic Caribbean cocktail offers a flavour profile featuring sweetness, citrus and herbaceousness. Then turn off the heat. Instructions. Make sure the sugar almost completely dissolves before you add the Rum and plenty of ice. Copy ingredients. Instructions. Divide the ice between the two glasses. Dark Mojito. Fill the glass ⅔ full with cracked ice. Add the sugar and lime juice and half fill the glass with crushed ice. Place 2 mint sprigs into each glass. Fill the glass with ice and squeeze in the juice of the lime wedges. 30 ml / 1 oz lime juice. Serve with a straw and more mint leaves and lime slices as a garnish. The traditional Cuban highball consists of 5 ingredients: white rum, cane sugar, lime juice, soda water and fresh mint. Cranberry Prosecco Cocktail. At its most basic, a Mojito is a simple cocktail of rum, mint. How to Make Veggie Noodles. 5. Add more ice and churn again. Second, in a highball glass, layer the mint, lime wedges, simple, and strawberries. Add a drop or two of bitters, if desired. Ice: It’s important to add the ice before the rum since liquor is usually kept at room. Use a spoon or muddler to mash lime mixture together in the bottom of the glasses. SERVINGS 4 servings. Muddle – Combine limes, mint, and sugar or simple syrup in a cocktail shaker and muddle to release the juices and flavors. Bring to a simmer over medium-heat and cook, whisking occasionally, for 10 minutes. Pour the white rum, lime juice and simple syrup into the pitcher. white rum. Meals & Cooking Our Favorite Recipes Classic Mojito By Justin Sullivan Updated: Jul 18, 2023 2:31 PM EST No Reviews Be the first to review! Jump to recipe Save to My Recipes When we think. Instructions. 113 Ratings. Enjoy!Gin Gin Mule. Add crushed ice to the top of the glass, then pour in the light rum (or omit for mocktail) and mango nectar. Pitcher Mojitos (Serves 8): 1/4 cup turbinado sugar. Dill Pickles. Mix 1 cup water with 1 cup sugar in a saucepan and heat until boiling. Add 1 cup of ice to the glass and then pour a ½ cup of club soda over the top. 10 mint leaves. Add a handful of ice and top with the club soda. 25 ml lime juice.