While you can use 100% pork for. The ideal companion for cycling, surfing, or conquering whatever your next obstacle may be, they’re individually wrapped jerky sticks with whole ingredients like antibiotic. A perfect low carb snack! Prep Time: 30 mins. Grilled shrimp and pepperoni skewers are a great appetizer or pepperoni, Mozzarella, and Basil. Add 4 teaspoons vinegar per 2 pounds of meat. 95. Title:Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. 90 lbs. Backwoods 3. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. 5 pounds of jerky. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. Dissolve cure in ¾ cup water. 4 oz salt (This is 1-1/4 cups of the Diamond Crystal brand Kosher salt I use) 40 grams / 3 tablespoons pink salt (6. cinnamon. SALE. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. 5 out of 5 stars 536Step 6: Stuff Sausage Casings. 95 $ 24. $127. Preheat the oven to 300F. The jerky will take 5 to 9 hours, depending on the brand and quality of the dehydrator. 1 1 tablespoon Garlic Powder 1 tablespoon Paprika Powder 1 teaspoon Black Pepper 1/2 teaspoon Liquid Smoke 1/2 cup Soy Sauce. 1 g) - per lb of meat. FREE delivery Sun, Sep 17 on $25 of items shipped by Amazon. C. Packet of (Pink. ITEM:. Burger and Patty Seasonings. Kit includes one package of cureFrom June 26 through December 31, 2023, you can enter to win a season’s worth of Old Trapper Beef Jerky and a selection of branded merchandise Enter Sweepstakes $7. 500+ bought in past month. To Make 2 Tablespoons of Pepperoni Seasoning, Combine: • 1 Tbsp. 7 Oz 9021. Spread. 74 with Academy Credit Card. The recommended level to start with is 3%, add up to 6% to produce a more tangy taste, but do not exceed 6% or the sausage will become mushy. form the meat into two long sausages, about 12 inches each. 0 mg. The Flexible Deer Jerky Recipe. 99 $ 11. 14 Pound (Pack of 1) 559. The venison is ground through a 1/4″ or 3/8″ grinder plate. 00/Ounce) $10. 95. of meat with simple to follow instructions. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. item 3 Hi Mountain Jerky Seasoning Pepperoni Blend Hi Mountain Jerky Seasoning Pepperoni Blend. Title:Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. to cook: pre-heat oven to 200˚. Shop. New. 724-202-6513. 21mm collagen casings. 99 (A 15% Saving) In stock ready to ship. roll them firmly on a clean surface until they are well compacted. Make sure you rotate your trays every 2. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Nesco American Harvest Open Country Jerky Seasoning/Cure Mix. Minimum $10 subscription order. of lean ground meat 1 tablespoon of. 7. Teriyaki Jerky Seasoning for 50 Pounds of Meat, 2 Packs - 20. Specs. of whole muscle meat or 10 lbs. Divide into 3 portions on a sheet pan. Delight family, outdoor enthusiasts or hunters with NESCO Jerky Spice Works - Original Flavor Seasoning that makes up to 18 lbs. Cy's blend can be made into snack sticks or sliced onto pizzas. 99–$15. 175° F until internal temperature of your snack sticks is 160° F for beef or pork, 165 ° F for poultry or wild game. NESCO Sweet & Smoky Chipotle Flavor Jerky Seasoning is gluten free and made in the USA. Original flavor jerky seasoning & cure for 6 pounds of Meat ; Three packs of seasoning & Three packs of cure ; Great tasting and gluten free ; Made with pride in the USA ;. Preheat oven to 350 degrees F. Delight an outdoor cook, large-game hunter, or angler with this savory collection of 3 Teriyaki Flavor jerky seasoning packs to make up to 6 lbs of meat. Teriyaki 1. Price and other details may vary based on product size and color. Anthony’s Goods Premium Pink Curing Salt #1 Anthony’s Goods offers bulk quantities of herbs, spices, seasonings, and specialty ingredients such as curing salt. The amount of jerky that can be made from 5 lbs of meat will vary depending on the thickness of the slices and the drying method used. The basic idea is to mix it with your favorite commercial or homemade jerky seasoning and form it into long, thin strips to dry. Lubricate the stuffing horn with olive oil, and slide as much of the casing up on it as you can. Use the stuffing tube on your meat grinder to fill the collagen casings. Load barrel of jerky gun and dispense strips on your dehydrator trays. 25%). Preheat oven to 250 degrees F (120 degrees C). View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Includes 9 original flavor jerky spice and 9 cure packets. Bulk size seasons up to 350 lbs. Colorado Beef Jerky SCTP from Newly Weds Foods. $1295 ($0. Full Breakdown Chart. yields the perfect finished product. Potassium Sorbate is product which is used to inhibit mold growth on jerky, semi-dry sausages (like beef sticks and pepperoni). Process homemade jerky in a 250° F (120° C) oven with the door slightly open for 2. 2 oz. Buy 2 - 4 and pay only $131. Features: 6 oz package. Lawry's Seasoned Salt, 8 oz Mixed Spices & Seasonings. Roll each portion into a 1 1/2 inch around log. 95. Here at Smith and Edwards, you'll find a variety of jerky spices, including Cracked Pepper & Garlic, Hot & Spicy, Teriyaki, and even Variety packs, including original, Cajun, and pepperoni. ) Seasoning the Meat: Once the marinade step is complete, you may want to coat the jerky strips with a seasoning of your choice based either on your recipe or instructions with the seasoning mix. For longer. Our value-added products, like sausages, patties and jerky, are made without gluten, sugar, soy, corn, MSG, milk products, nitrites (including celery extract. 1 package taco seasoning mix 10. 55. 50 eachWith 14g of high-quality protein and only 1g of sugar, the FATTY 2oz Pepperoni is the perfect low sugar protein packed snack to keep you energized on your next adventure. pkg of quick cure (Sodium Nitrite) thoroughly. Roll each portion into a 1 1/2 inch around log. 26 pound includes: Original (2 packs), Hot & Spicy, Cajun, Cracked Pepper & Garlic, Teriyaki, Mesquite, Sweet Hardwood, Zesty BBQ, Maple Bacon, Mango Habanero, Pepperoni, and Andouille Size Choose an option 10. 99 USD. Arrange the marinated meat on the wire racks in a single layer. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Place meat in a mixing bowl. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. Instructions. Mesquite 1. 75 oz. Great pepperoni jerky sticks recipe that you and the kids will love. Remove the meat from the marinade and discard the marinade. Taste the difference with Backwoods Seasonings, including Fresh & Cured Sausage Seasoning, Jerky Seasoning, Flavor. brown sugar, packed;Seasonings. 2 oz/33. 2 Ounce (Pack of 1) 4. 7 g) - per lb of meat. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Don't forget to order Hi-Country’s 21mm collagen casings if you plan to use stuffing equipment. 12 slices. Preheat the oven to 175°F and set two oven racks in the centermost positions. If you are missing your kit directions (printed on the back of the bag), please click here for a copy. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Learn How to Make JerkyNESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. For reference that is enough seasoning for about 3/4 to 1 pound of ground meat. 1 cup buttermilk powder. NESCO Mango Habanero Flavor Jerky Seasoning is gluten free and made in the USA. Specs. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is. Add the ground venison and combine. pat off any grease and lay on a cooling rack to cool. 6 reviews. If you are missing your kit directions (printed on the back of the bag), please click here for a copy. Rotate baking sheet and bake for three hours more. Preheat oven to 300 degrees F (150 degrees C). black pepper 3 tsp. Con Yeager Spice Pepperoni Snack Sticks 10 Pounds of Meat Processing Kit #40409. Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. 2 Oz Teriyaki Jerky Seasoning Cure Packet Makes 5 Lbs of Meat 9083. 15 1/2 gals. Ingredients: 1 1/2 pounds of ground beef (or any meat type) 1/8 teaspoon of garlic powder; 1 teaspoon of paprika; 1 1/2 tablespoons of Morton’s Tender quick saltACCESSORIES INCLUDED: (2) Fruit Roll Sheet, (2) Clean-A-Screens, a sample of Jerky Seasoning & Cure, and (1) Care & Use Guide;. One of our most popular bacon cures, with an outstanding flavor, and a simple way to make homemade bacon. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Wild Game 6-Pack Garlic Pepper Jerky Seasonings Kit. $213. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Add 4 teaspoons vinegar per 2 pounds of meat. Each package can make as much as 15 pounds or as little as 1 pound at a time. Manufacturer : PS Seasoning & Spices. package at one time: Dissolve entire seasoning and cure. Title:One pound of beef will net you between ⅓ and ½ of a pound of jerky, and five pounds of beef will make 1. These jerky seasoning packs turn ground meat and strips into great-tasting jerky. 5 tspn (. $18. com. Add 4 teaspoons vinegar per 2 pounds of meat. 6 Ounce Package with Pre-Measured Cure Packet Included 4. SEASONING BLENDS - for Retail and Food Service. SEASONING INGREDIENTS: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor. 00/lb) FREE delivery Nov 9 - 13 . Mix bags with 25-lbs. 4 out of 5 stars 32. com. Cook Time: 8 hrs. 26 Pound Yield = 13 packets. Pepperoni Stick Seasoning and cure for 25lbs of meat; Fennel, Caraway and Garlic makes for a perfect Italian flavor profile. Nesco - OSS-10N Originial Sausage Seasoning, 10 lb Yield. 21mm collagen casings. 8 (the lower it goes the tangier your pepperoni will taste). Can be used for vacuum tumble, soak or dry rub. Add liquid smoke and red pepper flakes to water as well, if using. Product Categories. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed. Add taste booster to brine mixture. Trial Pack = 1 packet (2 lbs)10. Chill for. Position a rack in the lower third of an oven. 9 g) - per 5 lb of meat. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. Cover, and refrigerate for 2 hours. 75. granulated garlic 3 1/2 ozs. 99 $7. 6 – 4. 1 g) - per lb of meat. Made with pork and beef pepperoni. LEM Products Backwoods Jerky Seasoning Variety Pack, Includes Cajun, Jalapeno, Cracked Pepper, and Teriyaki Flavors, Ideal for Wild Game, 16. 50 Pound Yield Jerky Seasoning and Cure. Jerky Kit is sold separately and can. C. The deer's realistic meat yield is about 58. Don't forget to order Hi-Country’s 21mm collagen casings if you plan to use stuffing equipment. . Double tap to zoom. 1/2 tspn (. Venison & 3 lbs. Add to cart. Jerky seasonings are everyone's favorite, and we definitely have the best seasonings around. 00. 14 Ounces. Snack Sticks make the best meat snacks! Try our award-winning and best-selling Willies Snack Stick Seasoning, or try one of a dozen other outstanding flavors like Tex-Mex, Sweet Maple Bacon, Jalapeno, Ranch, BBQ, and more! Necessary Sure Cure included. 99 ($50. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. ) per 100 lbs. Add 4 teaspoons vinegar per 2 pounds of meat. $ 1899. Learn about How to Make Homemade Sausage & Brats in the Walton's Learning Center. 1g) and 1/2 cup of water per pound of meat. Buy Eastman Outdoors Jerky Cure & Seasoning - Hickory (Seasoning and Cure Makes 5 Pounds): Meat Seasoning. 81 358 Witts Jerky Seasoning from Newly Weds Foods358 Witts Jerky SeasoningNewly Weds Foods G22001. Variety Pack #2 · 5 Piece Assortment. 99. cover tightly and refrigerate for 48-72 hours. Transfer meat to a resealable container or bag and refrigerate for up to 8 hours, massaging every hour or so to get the marinade distributed and absorbed evenly. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Today. 2 pounds beef top round, thinly sliced. (0. Bacon, Mango Habanero, Pepperoni, and Andouille. Add 4 teaspoons vinegar per 2 pounds of meat. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Place a wire rack over each pan. it's done when the beef is. Total Time: 8 hrs 30 mins. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is sticky enough to stick to inverted hand. Steps: Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. 8 oz / 22. $4. Bacon, Mango Habanero, Pepperoni, and Andouille. • ½-¾ tsp. must be in conformance with FDA & USDA regulations. 2 oz / 5. Full Breakdown Chart. Steps: Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. If done correctly, you can cut the cure down by ½ tsp per pound of meat. Use with beef, wild game, poultry, fish, or any meat you choose. 1 cup cracklings. Features: 6 oz package. Seasoning and cure ; Makes five pounds of each: Regular, Hot and Pepper Sticks ; Show more. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions. The NESCO Jumbo Jerky Works Kit delivers great results at a fraction of the cost of store-bought. Backwoods® Snack Stick Seasoning Makes 20 lbs. A level of usage at 2 to 3 ounces per 100 pounds seems adequate, some use a lot more. Spoon the fried tortellini onto a plate and serve with the heated marinara sauce. Cut off any excess fat on the slab of beef. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. Plus, Free Shipping* Get your favorite Jack Link's meat snacks delivered to your door every month. Pass beef mixture through a meat grinder set with the finest blade. 99. Meanwhile, preheat the oven to 175 F (79 degrees C). And if you really want to load up on the flavor, you can use 1 full pound of meat per pound of jerky. FREE delivery Thu, Mar 23 on $25 of items shipped by Amazon. pack contains enough to boldly season and cure up to 10 lbs. Best Deer Jerky Recipe. 1 cup crumbled cooked bacon. Amazon. Each kit seasons up to 15 lbs. Now direct to your door for the wild game. of meat). Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Mild-Hot Italian Sausage Seasoning; Grind all meat through a 3/16″ grinder plate. Place beef strips in a 9x13-inch glass baking dish. Steps: Cut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. Place pieces of meat on dehydrator trays. Place the ground beef, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. 99 USD. SKU: 9692. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. 175 product ratings - NEW Nesco BJ-18 Jerky Spice Works 9 Pack Original Flavor. Created with Sketch. Based on customer reviews. $21. Try to bend the meat. Taste the difference with Backwoods Seasonings, including Fresh & Cured Sausage Seasoning, Jerky Seasoning, Flavor. If you cut it into thicker strips you can get around 8 ounces. Wild Game Country Fresh Sausage Seasoning - 8 oz. Each spice kit contains 3 packets of each seasoning and cure, pre-measured for 5 lbs. Instructions. refrigerate overnight. 1 tbsn & 2 tspn (. to cook: pre-heat oven to 200˚. 72 oz So you would use . 45/Ounce) FREE delivery Tue, Aug 22 on $25 of items shipped by Amazon. Squeeze out individual strips onto your dehydrator trays, leaving a gap. INGREDIENTS: Salt, corn syrup solids, dextrose, spices, paprika, red peper, natural. 3. Add liquid smoke and red pepper flakes to water as well, if using. That is at least $32 per pound for the finished product. Title:Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. To store, pack the jerky in food grade containers with tight fitting lids. Or fastest delivery Tue, Mar 21. lay one layer of beef down in the basket and cook in 30-minute increments until it's done. Yield: 4 servings. Snack Sticks by Vermont Smoke & Cure Uncured Pepperoni Turkey Healthy Meat Protein 1oz Jerky Sticks 24 count carton. Drying Your Jerky Oven: Drying your jerky in the oven is the easiest choice for those who don’t want to invest in any additional equipment. it's done when the beef is dry and flexible and no longer raw. 15 pounds venison 10 pounds 50/50 pork trimming 2/3 cup salt 1½ tablespoons cure 2½ tablespoons mustard seed ½ cup black pepper ½ cup sugar 1 tablespoon marjoram 1 tablespoon monosodium glutamate (optional) 3 tablespoons garlic powder. Ground Meat Method: Mix meat with water mixture until tacky. Suggested cuts include lean beef round, flank, chuck, rump, or. Jack Link's has the meat snacks you need to power thru life with Original Protein. 26 Pound Yield = 13 packets. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Add cure mixture to meat. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. Makes from 1 to 15 lbs. Earlier today I scored 1 pound of Cure # 1. Cover and refrigerate, 8 hours to overnight. Nesco Original Flavor Jerky Seasoning and Cure for 6 Pounds of Meat. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. 4375 lb package; Seasons. Add a spicy meatball if you're feeling adventurous. 5 to 3 lbs of jerky from 5 lbs of meat. 3 Ounce Packet with Pre-Measured Cure Packet Included. Mix the ingredients together and put in food grinder. 104 sold. Learn how. Place beef strips into the bowl; add enough water to allow marinade to cover the meat. 5 pounds of jerky. To make smaller batches: Dissolve 3 Tbsp & 1-1/4 tsp of seasoning, a scant 1/4 teaspoon of cure (1. 75 $ 18. Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #2: Mandarin Teriyaki, Pepperoni, Wseet & Spicy, Inferno, Pepper. Choose Options. Consider that buying a ½-ounce package of jerky costs $1 or more. cover the meat and refrigerate for 3-4 hours. 12 x 1. Title:Features: 1. 99. 4 (2,142) $1999 ($19. $20. 6 out of 5 stars 2,636 Each package can make as much as 15 pounds or as little as 1 pound at a time. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Ingredients: 3 cups amber ale or lager; 2 cups soy sauce; 1/2 cup Worcestershire sauce; 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat*Or you can also mix the beef and seasoning sauce together in a large mixing bowl. Prepare your grill or smoker to a lower heat—around 250 degrees—with hickory wood if possible. Steps: Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. Simply use 5 lbs. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. 1. 5 from 1 vote Pepperoni Jerky on the Nesco Snackmaster Pro By golly, this pepperoni jerky tastes EXACTLY like pepperoni. 99 USD. 1 Ounce. After smoking/cooking and before storing, always pat dry, leaving your jerky free of excess grease. Seasons 10 pounds of meat. sweet paprika. There are 26 calories in 1 slice of Pepperoni. Excalibur's seasonings are created by our culinary experts to deliver unbelievable, royal flavors. 5 tspn (0. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. The meat should still come out pink in the middle when it is finished cooking. Free shipping. Pepperoni Jerky Ingredients: 1 1/2 pounds of ground beef, venison, or any meat; 1/8 teaspoon of garlic powder; 1 teaspoon of paprika; 1 1/2 tablespoons of Morton’s Tender quick salt; 1 tablespoon of fennel seedBuckets O'Seasoning. PLUS Cure. of ground meat. Pour marinade over top; toss until evenly coated. By golly, this pepperoni jerky tastes EXACTLY like pepperoni. With flavors like cracked pepper and garlic, teriyaki, sweet and hot, honey BBQ, maple jalapeno, smoky mesquite, and smoky hickory, we have you covered. Cut off the rest. Nesco Original Flavor Jerky Seasoning and Cure for 6 Pounds of Meat. Flavored and topped with real supreme pizza toppings, such as tomato sauce, Parmesan cheese, garlic, oregano, basil, and red. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is sticky enough to stick to inverted hand. Use with pork, beef, elk, deer or any preferred meat. 1,717. 99. 48 when you choose 5% savings on eligible purchases every day. NESCO Maple Bacon Flavor Jerky. Spice Pepperoni Snack Sticks 10 Pounds of Meat Processing Kit #40409. 75 to 2. Place meat in a mixing bowl. com: beef jerky seasoning mix. Stir until well combined. Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. MANY WAYS TO USE - Make jerky with an oven, smoker, or dehydrator. C. of meat for beef, lamb, chicken, veal or any wild game meat. Add to cart. 18 Qt. 2 Ounce (Pack of 1) 4. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Zip and massage to mix well. Course: Snack. Free shipping. com: backwoods pepperoni seasoning. Great for jerky fans, this mix works great with beef, pork, poultry, or wild game. of whole muscle meat or 10 lbs. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. Cheese will last up to 12 months at 32°F to 45°F, and can also be frozen. Steps: Mix the salts, Cajun seasoning, cayenne pepper, garlic powder and onion powder together and put into a salt shaker; set aside. If you have the smoker that can do that , then try this recipe-Slim Jims (10 pound recipe) 2 level tsp. Jerky Seasoning Spice with Cure Seasons 5 Pounds of Meat Your Choice of Flavor (#221561844007) 0***g (284) -. 15 Oz Sticks, Pepperoni Turkey 24 Pack.